Zocalo Grill Service List

Main Menu

• Zocalo Favorites

  • Enchiladas Suizas

    shredded chicken enchiladas topped with verde sauce and sour cream, served with rice and beans

    $11.00

  • Chile Verde Burrito

    tender roasted pork burrito topped with chile verde sauce and melted cheese, served with rice and beans

    $10.50

  • Pollo Asado

    half chicken marinated with citrus juices and chipotle chiles, roasted in our wood fi red oven and garnished with salsa fresca, avocado, and lime, served with tortillas, rice and beans

    $14.00

  • Honey-Porter Braised Carnitas

    with beans, picante salsa and tortilla chicas

    $17.00

  • Lobster and Crab Enchiladas

    topped with jalapeno cream and served with beans and rice

    $22.00

  • Grilled Skirt Steak

    with chimichurri and served with sweet potato fries

    $22.00

  • Chile Braised Boneless Short Ribs

    wrapped with serrano ham, manchego potatoes, horseradish crema and coffee demi-glace

    $19.00

  • Guava Glazed Pork Ribs

    with cascabel bbq sauce and sweet potato fries

    $25.00

  • Sampler Tradicional

    honey-porter carnitas, barbacoa beef boneless short ribs and chicken mole, served with roasted fi ngerling potatoes and a trio of salsas

    $24.00

  • Chile Rubbed Bone-In Ribeye

    with grilled fennel, roasted garlic mashed potatoes and tomato-ancho pan gravy

    $32.00

  • Roasted Vegetable Causa

    with fi ngerling potatoes, cilantro molcajete and cinnamon-chile oil

    $17.00

• Zocalo Plates

  Served with Rice and Beans

  • Two Fish Tacos

    crispy white fi sh, cabbage, salsa fresca and jalapeno tartar sauce

    $9.50

  • Two Grilled Swordfi Sh Tacos

    cabbage, salsa fresca and jalapeno tartar sauce

    $10.50

  • Chile Relleno & Carne Asada Taco

    $12.00

  • Carnitas Enchilada & Crispy Fi Sh Taco

    $11.00

• Fresh Seafood

  • Baja Seafood Platter

    jumbo mexican shrimp, sonoran spiced sea scallops, seasonal white fi sh, grilled vegetables and rice

    $23.00

  • Blue Crab Stuffed King Salmon

    with lime butter, cilantro rice and garlic snap peas

    $23.00

  • Grilled Swordfish

    with pineapple-mustard glaze, tomato epazote stew and avocado salsa seca

    $24.00

  • Sesame Grilled Yellow Fi N Tuna

    with red corn-boniato hash and tobiko sour cream

    $25.00

  • Macadamia Crusted Mahi Mahi

    with braised leeks, caribbean rice and roasted banana sauce

    $24.00

  • Camarones Jalisco

    jumbo shrimp stuffed with jack cheese and poblano rajas wrapped in bacon and fi nished on the grill; topped with tomatillo-jalapeno cream sauce and served with rice and beans

    $18.00

• Starters

  • Zocalo Roasted Poblano & Chorizo Soup

    $8.00

  • Guacamole Dip

    with cotija-crusted fl our tortilla chips

    $8.00

  • Crispy Coconut-Macadamia Shrimp Skewers

    on tropical pineapple ring with mango salsita

    $12.00

  • Mini Pescado Tacos

    three crispy white fi sh tacos with jalapeno citrus tartar sauce

    $9.00

  • Queso Fundido

    baked latin cheeses with choice of adobe chicken, linguica or honey-porter carnitas, served with crispy tortilla chips

    $9.50

  • Crispy Barbacoa Shredded Beef Fl Autas

    with chile colorado and guacamole

    $10.00

  • Jumbo Shrimp Stack

    jumbo mexican shrimp layered with avocado, mango, teardrop tomatoes and cocktail sauce

    $12.00

  • Crispy Harina Masa Fried Shrimp & Calamari

    with spicy tomato mojo and lime crema

    $12.00

  • Trio of Ceviches

    handmade mexican-style fresh seafood

    $12.00

  • mojo Mussels & Clams

    saffron-garlic or sofrito-chipotle, served with toasted bread

    $13.00

  • Zocalo Empanadas

    with jalapeno, spinach and artichoke, served with roasted tomato salsa

    $10.00

  • Sonoran Spiced Seared Ahi

    with chipotle-soy drizzle, teardrop tomatoes and wasabi-avocado

    $11.00

  • Blue Corn Crab Cakes

    with green chile-mango salsa and roasted corn and poblano relish

    $13.00

  • New World Chips

    crispy fried yuca, plantain, boniato and purple potatoes with three of our house-made salsas

    $10.00

  • Quesadilla Suprema

    with shredded beef, chicken or pork

    $10.00

• Ensaladas

  • Caesar

    $6.50

  • Grilled Hearts of Palm

    $6.50

  • Pomegranate Spinach

    $6.50

  • Zocalo Caesar

    herb-grilled chicken, tender romaine hearts, manchego crisp, chile-dusted croutons topped with a fresh garden salsa

    $15.00

  • Crispy Chicken Salad

    plantain-crusted chicken with roasted peppers and purple potatoes, grilled corn, avocado, tomatoes and cotija cheese, orange-cilantro dressing

    $15.00

  • Masa-Crusted Soft Shell Crab and Shrimp

    with crisp watercress, snap peas, tomatoes, and roasted wild onions, drizzled with ancho chile cream

    $16.00

• Brickoven Flat Breads

  • Adobe Chicken

    caramelized onions, fi re-roasted peppers, smoked queso fresco and cascabel bbq sauce

    $11.00

  • Chorizo

    manchego cheese and fresh thyme

    $12.00

  • Grilled Vegetables

    mexican goat cheese and cilantro molcajete salsa

    $11.00